A ricasso is a part of some sword and knife blades. It is an unsharpened and unbevelled section just above the guard or
handle.
The first ricassos (or first labelled as such) were found on larger Western
swords beginning in the Late Middle Ages. In use, this
allowed the swordsman to choke up, shorten his grip, or half-sword, enabling better control
and manipulation of the blade and allowing the weapon to be more effective in thrusting against both armoured and unarmoured
opponents. Later longswords, claymores, rapiers and other large blades often had this feature. Many modern knives also include an unbeveled section
referred to as a ricasso.
Ricasso in swords (contrary to knives) usually end up with quillons or flukes, which is to the ricasso what the guard is to the hilt. In some swords or weapons the ricasso was used to
reflect and block attacks.
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