Rice-A-Roni is a product of The Quaker Oats Company. It is a boxed food mix that consists of rice, vermicelli pasta, and seasonings. To prepare, the rice and pasta are browned in butter, then water and seasonings are added and simmered until absorbed.
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History
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This article relies largely or entirely upon a single source. Please help improve this article by introducing appropriate citations of additional sources. (December 2008) |
In 1895, Italian-born immigrant Domenico (a.k.a. Charlie) DeDomenico[1] moved to California, where he set up a fresh produce store. A successful businessman, he married Maria Ferrigno from Salerno, Italy. Back home, her family had owned a pasta factory, so in 1912 she persuaded him to set up a similar business in the Mission District of San Francisco. The enterprise became known as Gragnano Products, Inc. It delivered pasta to Italian stores and restaurants in the area.
Along with Domenico worked his sons Paskey, Vince (1915-2007), Tom and Anthony. In 1934, Paskey changed the name to Golden Grain Macaroni Company. Inspired by the pilaf recipe she learned from Mrs. Pailadzo Captanian, her Armenian landlord, Tom's wife Lois created a dish made up of rice and macaroni, which she served at a family dinner, creating an instant favorite. In 1958, Vince created Rice-A-Roni by adding a dry chicken soup mix to rice and macaroni. It was introduced in 1958 in the Northwestern United States and went nationwide four years later. With reference to the point of origin, either family-wise or factory-wise, it was called "The San Francisco Treat!" which is a registered trademark.
After a trip to Italy in 1964, Vince returned with the idea for "Noodle Roni Parmesano", based on the classic Noodles Alfredo. As the product line extended with various shapes and different sauces it was renamed from Noodle Roni to Pasta Roni in 1995. In 1986 Quaker Oats Company purchased the Golden Grain Company from the DeDomenico family.
Rice-a-Roni is currently marketing low sodium versions of its primary products. The company has also marketed a line of marginally healthier products featuring brown rice.
Private labels
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This article relies largely or entirely upon a single source. Please help improve this article by introducing appropriate citations of additional sources. (December 2008) |
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This section's factual accuracy is disputed. Please see the relevant discussion on the talk page. (December 2008) |
Rice-a-Roni is a fairly specialized product, as few national brands have marketed a similar rice and pasta product. However, it is one of the most heavily copied products by private label companies. Almost any grocery chain will have at least one private label version (usually the store's "house brand"). It is not uncommon for today's stores to carry multiple private label versions. Generally, they are marketed as "Vermicelli and Rice" dishes, avoiding any version of the trademarked Rice-a-Roni name. Typically, private labels offer only the basic chicken and beef flavoring.
External links
- Official website
- Birth Of Rice-a-Roni: The Armenian-Italian Treat reported by National Public Radio
- Explanation of the name and the slogan "The San Francisco Treat" at The Straight Dope
References
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