Rice bread

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Rice bread

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Japanese rice bread

Rice bread is a type of bread that is made from rice flour rather than wheat flour.^[1] Being gluten free^[2] it will not cause adverse reactions for people with gluten intolerance.

In 2001 a study group at Yamagata University's Department of Engineering made use of foam molding technology to produce rice bread made from 100% rice flour.^[3]^[4]

References

^ Lies, Elaine; Fahmy, Miral (Nov 26, 2010). "Rice bread baking machine a hit for Japan firm". Reuters. http://www.reuters.com/article/2010/11/26/us-japan-breadmaker-idUSTRE6AP33T20101126?irpc=932. Retrieved May 14, 2011.
^ Schott, Lindsay. "Easy Rice Bread". Allrecipes.com. http://allrecipes.com/Recipe/easy-rice-bread/Detail.aspx. Retrieved May 14, 2011.
^ ぷらっとフォーム米粉100%のパン
^ 山形大学大学院理工学研究科准教授西岡昭博

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