Wikipedia:
rice noodle roll |
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| Rice noodle roll | |||||||||||
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| Rice noodle rolls | |||||||||||
| Traditional Chinese: | 豬腸粉 | ||||||||||
| Simplified Chinese: | 猪肠粉 | ||||||||||
| Cantonese Jyutping: | zyu1 coeng4 fan | ||||||||||
| Hanyu Pinyin: | zhū cháng fěn | ||||||||||
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| Alternative Chinese name | |||||||||||
| Traditional Chinese: | 腸粉 | ||||||||||
| Simplified Chinese: | 肠粉 | ||||||||||
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A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China and Hong Kong, commonly served as a variety of dim sum. It is a thin roll made from a wide strip of Shahe fen (rice noodles), filled with shrimp, pork, vegetables, or other ingredients. Sweet soy sauce is poured over the dish upon serving. A very similar dish is the Vietnamese bánh cuốn.
Varieties
The most common types offered as part of dim sum cuisine are:
- Rice noodle roll with shrimp (蝦腸; Cantonese: haa1 coeng4)
- Rice noodle roll with dried shrimp (蝦米腸; Cantonese: haa1 mai5 coeng4)
- Rice noodle roll with beef (牛肉腸; Cantonese: ngau4 juk6 coeng4)
- Rice noodle roll with char siu (叉燒腸; Cantonese: char1 siu1 coeng4)
Other varieties that may be offered include:
- Rice noodle roll with chicken and bitter melon
- Rice noodle roll with conpoy and pea shoot
- Rice noodle roll with fish
External links
See also
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