Recipe origin: Kazakhstan

Ingredients

• 1½ pounds beef or lamb (with or without bones), cut into pieces
• 1 medium onion, chopped
• 2 cups cooked rice
• 2 Tablespoons dried dill
• ½ teaspoon salt
• 2 bay leaves

Procedure

1. Place meat in a large pot and fill with enough cold water to cover. Add remaining ingredients except cooked rice.
2. Bring to a boil and cook, about 45 minutes. Add rice and cook 5 additional minutes.
3. Serve in individual bowls.

Serves 4.