One of the nine ‘classic’ grape varieties used for wine making; the wines have a flowery aroma when young.
riesling
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 | Riesling (wine-related term) |
| welschriesling |
| Moselle (light dry white wine) |
 | Is riesling wine a white wine? Read answer... |
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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Mentioned in
- Riesling (wine-related term)
- welschriesling
- Moselle (light dry white wine)
- Welschriesling (wine-related term)
- Crouchen (wine-related term)
- sémillon
- Ehrenfelser (wine-related term)
- Emerald Riesling (wine-related term)
- Faber (wine-related term)
- monoterpenes (wine-related term)
- noble grapes (wine-related term)
- Scheurebe (wine-related term)
- Traisen (wine-related term)
- Kerner (wine-related term)
