rigor mortis

Rigor mortis (Latin: Rigor—"Stiffness," mortis—"of death") is one of the recognizable signs of death that is caused by a chemical change in the muscles after death, causing the limbs of the corpse to become stiff and difficult to move or manipulate.^[1] In humans, it commences after about three to four hours, reaches maximum stiffness after 12 hours, and gradually dissipates until approximately 48 to 60 hours (two and a half days) after death.^[2] Warm conditions and physically strenuous activity can speed up the process of rigor mortis.

Biochemistry

After death, cellular respiration in organisms ceases to occur, depleting the corpse of oxygen used in the making of adenosine triphosphate (ATP). ATP is no longer provided to operate the SERCA pumps in the membrane of the sarcoplasmic reticulum, which pump calcium ions into the terminal cisternae.^[1] This causes calcium ions to diffuse from the area of higher concentration (in the terminal cisternae and extracellular fluid) to an area of lower concentration (in the sarcomere), binding with troponin and allowing for crossbridging to occur between myosin and actin proteins. ^[3]

Unlike in a normal muscular contraction, after death, the body is unable to complete the cycle and release the coupling between the myosin and actin, creating a state of muscular contraction until the breakdown of muscle tissue by enzymes (endogenous or bacterial) during decomposition. As part of the process of decomposition, the myosin heads are degraded by the enzymes, allowing the muscle contraction to release and the body to relax.^[1][4]

Physical changes

At the time of death, a condition called "primary flaccidity" occurs. Following this, the muscles stiffen in rigor mortis. All muscles in the body are affected. Starting between two and six hours following death, rigor mortis begins with the eyelids, neck, and jaw. The sequence may be due to different lactic acid levels among different muscles, which is directly related to the difference in glycogen levels and different types of muscle fibers. Rigor mortis then spreads to the other muscles within the next four to six hours, including the internal organs. The onset of rigor mortis is affected by the individual's age, sex, physical condition, and muscular build. Rigor mortis may not be perceivable in many infant and child corpses due to their smaller muscle mass.^[5]

Applications in meat industry

Rigor mortis is very important in meat technology. The onset of rigor mortis and its resolution partially determines the tenderness of meat. If the post-slaughter meat is immediately chilled to 15°C (59°F), a phenomenon known as cold shortening occurs, where the muscle sarcomeres shrink to a third of their original length.

Cold shortening is caused by the release of stored calcium ions from the sarcoplasmic reticulum of muscle fibers in response to the cold stimulus. The calcium ions trigger powerful muscle contraction aided by ATP molecules. To prevent cold shortening, a process known as electrical stimulation is carried out, especially in beef carcasses, immediately after slaughter and skinning. In this process, the carcass is stimulated with alternating current, causing it to contract and relax, which depletes the ATP reserve from the carcass and prevents cold shortening.^[6]

Application in forensic pathology

The degree of rigor mortis may be used in forensic pathology to determine the approximate time of death. A body goes stiff in the position it was when the person dies. If the position in which a body is found does not match the location where it is found (for example, if it is flat on its back with one arm sticking straight up), that could mean someone moved it. Several factors also affect the progression of rigor mortis, and investigators take these into account when estimating the time of death. One such factor is the ambient temperature. When conditions are warm, the onset and pace of rigor mortis are sped up by providing a great environment for the metabolic processes that cause decay. Cold temperatures, however, slow them down. Therefore, a person who dies outside in freezing temperatures may experience rigor mortis over several days more than normal, so investigators may have to abandon it as a tool for determining time of death.^{[7] [8]}

See also

• Cadaveric spasm

References

• Bear, Mark F; Connors, Barry W.; Paradiso, Michael A., Neuroscience, Exploring the Brain, Philadelphia : Lippincott Williams & Wilkins; Third Edition (1 February 2006). ISBN 0-7817-6003-8
• Robert G. Mayer, "Embalming: history, theory, and practice", McGraw-Hill Professional, 2005, ISBN 0-07-143950-1
• "Rigor Mortis and Other Postmortem Changes - Burial, Body, Life, Cause, Time, Person, Human, Putrefaction." Encyclopedia of Death and Dying. 2011. Web. 4 December 2011. <http://www.deathreference.com/Py-Se/Rigor-Mortis-and-Other-Postmortem-Changes.html>.
• Saladin, Kenneth. Anatomy and Physiology: The Unity of Form and Function, 6th ed. McGraw-Hill. New York, 2012.
• Peress, Robin. "Discovery Health "Rigor Mortis at the Crime Scene"" Discovery Health "Health Guides" Discovery Fit & Health, 2011. Web. 4 December 2011. <http://health.howstuffworks.com/diseases-conditions/death-dying/rigor-mortis-cause2.htm>.