'Scelbi '6800' software gourmet guide and cookbook'
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Susan Ward has written:
'A catalogue of American antiques' -- subject(s): Collectibles,
Antiques
'The gourmet atlas' -- subject(s): Maps, Food, Origin, Crops,
Food supply, History
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Robert Addison Harrison has written:
'The national food and health book' -- subject(s): Food,
American Cookery
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Yes, American cuisine can be considered gourmet in other
countries. For example, a typical roast beef meal is considered
"gourmet" in certain parts of Italy if cooked with common American
spices like onion powder and garlic powder.