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Robert Wemischner has written:

'Gourmet to go' -- subject(s): Food service, Food industry and trade

'The dessert architect' -- subject(s): Desserts

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Robert Wemischner has written:

'Gourmet to go' -- subject(s): Food service, Food industry and trade

'The dessert architect' -- subject(s): Desserts

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Robert Findley has written:

'Scelbi '8080' software gourmet guide and cook book'

'6502 software gourmet guide & cookbook' -- subject(s): 6502 (Microprocessor), Programming

'Scelbi '6800' software gourmet guide and cookbook'

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Susan Ward has written:

'A catalogue of American antiques' -- subject(s): Collectibles, Antiques

'The gourmet atlas' -- subject(s): Maps, Food, Origin, Crops, Food supply, History

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Robert Addison Harrison has written:

'The national food and health book' -- subject(s): Food, American Cookery

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Yes, American cuisine can be considered gourmet in other countries. For example, a typical roast beef meal is considered "gourmet" in certain parts of Italy if cooked with common American spices like onion powder and garlic powder.

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