Library

robert sauce

Share on Facebook Share on Twitter Email
Oxford Food & Nutrition Dictionary:

robert sauce

Top
Home > Library > Food & Cooking > Food and Nutrition

Piquant sauce containing onion, white wine, vinegar, mustard, and espagnole or demi-glace sauce; served with meat.

Related answers

What is the name of the sauce when you combine Marinara sauce with Alfrado sauce? Read answer...
What are secondary sauces for the mother sauces? Read answer...
What sauce is comparable to Worcestshire sauce? Read answer...
Why did robert Burns get called robert? Read answer...

Help us answer these

Which is correct usage 'dr robert roberts md' or either 'dr robert roberts' or 'robert roberts md'?
Is Eric roberts and rick roberts and Julia roberts related?
What sauce is the sauce for the gander?
Hollandaise sauce and its derivative sauces?

Post a question - any question - to the WikiAnswers community:

Copyrights:

Cite
Oxford Food & Nutrition Dictionary A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more

Related answers

What ingredients is added to sauce Robert?
What ingredients is added to sauce Robert to produce sauce charcutiere?
Which is correct usage - 'Dr. Robert Roberts MD' or either 'Dr. Robert Roberts' or 'Robert Roberts MD'?
What is the poison that Julia Roberts put in the sauce in Something to Talk about?
» More

Answer these

Did escoffier create sauce Robert?
What is the history of Robert sauce?
Who made the Robert sauce?
Why is a sauce a sauce?
» more

Featured guides

» More

Mentioned in

1375 (chronology)
Sauce Robert
French frigate Sensible (1788)
2006 Langerado Music Festival
Sauce
» More