| Dictionary: rock candy |
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| Food and Nutrition: rock candy |
Large clear crystals of sugar made by suspending strings in sugar syrup.
| Food Lover's Companion: rock candy |
A simple hard candy made by allowing a concentrated sugar syrup to evaporate slowly (sometimes for up to a week), during which time it crystallizes into chunks. The crystals can be formed around strings or small sticks (the latter can be used as stir sticks for sweet drinks). Small rock-candy crystals can be used as a fancy sweetener for tea or coffee. rock and rye liqueur has a large chunk of rock candy in the bottom of the bottle. Rock candy can be made at home or purchased in candy shops.
| WordNet: rock candy |
The noun has 2 meanings:
Meaning #1:
hard stick bright-colored stick candy typically peppermint flavored
Synonym: rock
Meaning #2:
sugar in large hard clear crystals on a string
| Wikipedia: Rock candy |
| This article includes a list of references or external links, but its sources remain unclear because it has insufficient inline citations. Please help to improve this article by introducing more precise citations where appropriate. (July 2009) |
Rock candy (also called rock sugar) is a type of confectionery mineral composed of relatively large sugar crystals. The candy is formed by allowing a supersaturated solution of sugar and water to crystallize onto a surface suitable for crystal nucleation, such as a string or stick. Heating the water before adding the sugar allows more sugar to dissolve and thus produces larger crystals. Crystals form 6-7 days. Food coloring may be added to the mixture to produce colored candy.
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Candied sugar has its origins in India and Iran. Arabic writers in the first half of the 9th century described the production of candy sugar, where crystals were grown as a result of cooling supersaturated sugar solutions. In order to accelerate crystallization, confectioners later learned to immerse small twigs in the solution for the crystals to grow on. The sugar solution was colored with cochineal and indigo and scented with ambergris or flower essence.[1]
Rock candy is often dissolved in tea. It is an important part of the tea culture of East Frisia in Germany, but is also used in many nations, such as Hungary [2]. In China it is used to sweeten Chrysanthemum tea, as well as Cantonese dessert soups and the liquor Baijiu.
Rock candy is widely used in India with aniseed as a mouth freshener, especially after meals, and is a common ingredient in Tamil cuisine, particularly in the Sri Lankan city of Jaffna.
In the Friesland province of the Netherlands, bits of rock candy are baked in the luxury white bread Fryske Sûkerbôle.
During the Mexican Day of the Dead celebration, children make candies in the shape of human skulls and decorate them with icing and jewels. These calaveras de azúcar ("sugar skulls") are eaten after the festivities.
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![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
![]() | Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more | |
![]() | WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved. Read more | |
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