Recipe origin: Zimbabwe

Ingredients

• Ice
• 2 Tablespoons lemon or lime juice
• 3 dashes Angostura bitters (can be found in any supermarket)
• Cold soda (sparkling) water

Procedure

1. Half fill a tall glass with ice.
2. Add the lemon or lime juice and Angostura bitters.
3. Fill the glass with sparkling water and serve.

Makes one serving.