rose water

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n.
A fragrant preparation made by steeping or distilling rose petals in water, used in cosmetics, as toilet water, and in cookery.


Fragrant water made by distillation or extraction of the essential oils of rose petals. Used in confectionery (especially Turkish delight) and baking.

A distillation of rose petals that has the intensely perfumy flavor and fragrance of its source. Rose water has been a popular flavoring for centuries in the cuisines of the Middle East, India and China. In addition to culinary uses, rose water is also used in religious ceremonies and as a fragrance in some cosmetics.

Translations:

Rosewater

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Dansk (Danish)
n. - rosenvand
adj. - rosenvand-

Français (French)
n. - eau de rose
adj. - à l'eau de rose

Deutsch (German)
n. - Rosenwasser
adj. - Rosenwasser-, überzart

Ελληνική (Greek)
n. - ροδόνερο
adj. - από ροδόνερο

Italiano (Italian)
acqua di rose, all'acqua di rose

Português (Portuguese)
n. - água de rosas (f)
adj. - afetado

Русский (Russian)
духи из роз

Español (Spanish)
n. - agua de rosas
adj. - suave, delicado

Svenska (Swedish)
n. - rosenvatten
adj. - rosenvatten-

中文(简体)(Chinese (Simplified))
玫瑰香水, 有玫瑰香水味的, 做作的, 感伤的

中文(繁體)(Chinese (Traditional))
n. - 玫瑰香水
adj. - 有玫瑰香水味的, 做作的, 感傷的

한국어 (Korean)
n. - 장미 향수, 찬사, 미지근한 수법
adj. - 장미 향수 같은, 부드러운

日本語 (Japanese)
adj. - ばら水の香りがする, 優しい, 優雅な

עברית (Hebrew)
n. - ‮מי ורדים‬
adj. - ‮מי ורדים, בושם ורדים‬


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Rosenwasser (family name)
attar of roses (material)
Shir-Berenj (recipes)