One of the 9 ‘classic’ grape varieties used for wine making, especially the great sauternes, graves, and white bordeaux. Traditionally called riesling in some parts of Australia.
sémillon
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 | Sémillon (wine-related term) |
| Flora (wine-related term) |
| Rosette AC (wine-related term) |
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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Mentioned in
- Sémillon (wine-related term)
- Flora (wine-related term)
- Rosette AC (wine-related term)
- Riverina (wine-related term)
- Bordeaux Blend (wine-related term)
- Cérons AC (wine-related term)
- Coteaux d'Aix-en-Provence AC (wine-related term)
- Côtes de Duras AC (wine-related term)
- Graves de Vayres AC (wine-related term)
- Knights Valley AVA (wine-related term)
- Loupiac AC (wine-related term)
- Montravel (wine-related term)
- Potter Valley AVA (wine-related term)
- Saussignac AC (wine-related term)
