| Sabinene[1] | |
|---|---|
 |
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| IUPAC name |
4-methylene-1-(1-methylethyl)bicyclo[3.1.0]hexane
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| Identifiers | |
| CAS number | 3387-41-5  ,(±)[2009-00-9] (+) [10408-16-9] (-) |
| Properties | |
| Molecular formula | C10H16 |
| Molar mass | 136.23 g/mol |
| Density | 0.844 g/mL at 20 °C g/cm3 |
| Boiling point |
163-164 °C |
| (what is this?) (verify) Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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| Infobox references | |
Sabinene is a natural bicyclic monoterpene with the molecular formula C10H16. It is isolated from the essential oils of a variety of plants including holm oak (Quercus ilex) and Norway spruce (Picea abies). It has a strained ring system with cyclopentane ring fused to a cyclopropane ring.
Sabinene is one of the chemical compounds that contributes to the spiciness of black pepper and is a major constituent of carrot seed oil. It also occurs in tea tree oil at a low concentration.It is also present in the essential oil obtained from nutmeg.
See also
- Thujene, a double bond isomer of sabinene
References
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