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Salad Packaging (Manufacturing Process)

 
Business Plans: Salad Packaging (Manufacturing Process)
(continued)

Company Objectives

Product

Market Trends and Potential

Competition

Marketing Strategy

Price

Market Selection and Roll-Out for Salad Ready Products

Operations and Management

Manufacturing Process

Production Line

One production line consists of the following items:

  • 1 preparation table with conveyors (operated by 16 people): raw leaf lettuce heads are trimmed and cored by hand
  • 1 water chiller: to maintain wash water at low temperature
  • 1 automatic cutter: selected raw material is cut to required size
  • 2 automatic washers: one to wash cut leaves in agitated water; one to wash and rinse cut leaves
  • 5 spin dryers (operated by two people): cut leaves are dried
  • 1 dumper: cut leaves return to original shape
  • 1 electronic scale: cut leaves are weighed in lots
  • 2 automated fill-form & seal machines: cut leaves are packaged in air-filled sealed bags
  • 1 automated carton packing machine: bags are put in cartons
  • 8 transfer conveyors: product is transferred from each one of above units to the next

Total acquisition cost for the equipment is $420,000 (FOB). It is anticipated that all equipment will be leased. Cost estimates involved are the following:

❑Equipment leasing cost$16,000/mo
❑Utilities$3,640/mo
❑Maintenance$1,500/mo

Labor

A shift that operates an eight-hour schedule at full capacity will comprise 18 people working on the production line and two people loading and unloading supplies and final product cartons. A shift is supervised by 1.5 technicians. Cost estimates are based on conservative figures for Monterey County, where labor is heavily unionized ($7.25/hour and 30% benefits).

❑Unskilled labor$35,200/month(20 people and benefits)
❑Supervision$3,250/month(1.5 person and benefits)

Raw Materials

Raw materials used in the manufacturing process comprise:

  • Leaf lettuce in bulk, for which cost variations have both high frequency and high range. For financial projections, an average cost of $.408/lb FOB has been assumed. Bulk lettuce will be purchased daily from wholesalers and from growershippers. Transportation costs by truck are estimated at $6,600/mo. Storage in cold chambers should last on the average of one day. Seasonality may lead exceptionally to a five-day storage time.
  • Polypropylene film, for which the cost of printed film has been estimated at $.047 per 1/2 lb. pack. A 10- to 20-day inventory is to be maintained.
  • Cartons, at an estimated cost of $.032 per 1 lb pack. A 10-day inventory is to be maintained.

Cost of Sales Breakdown

Financial productions for this business plan are based on one Salad Ready product defined as:

Net weight:1/2 lb
Content:
romaine30%
escarole35%
endive30%
radicchio5%
Cost per pack1 shift2 shifts
Materials
Raw FOB.204.204
Transportation.025.025
Film.025.025
Printing.022.022
Cartons.031.031
Labor
Unskilled.134.134
Skilled.012.012
Overhead
Building.200.200
Add. Land.015.008
Equipment.061.030
Utilities.014.007
Maintenance.006.003
Cost of Sales.569.511

Sales and Management

Financial Plan

Other Tasks and Overall Coordination

Critical Risks: Company Response



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Business Plans. Business Plans Handbook. Copyright © 2006 by The Gale Group, Inc. All rights reserved.  Read more