(Japanese) very thinly sliced raw fish
(Japanese) very thinly sliced raw fish
| ... is a Kind of: sashimi |
| sashimi (culinary) | |
| ponzu (culinary) | |
| chirashi (culinary) |
| Is sashimi good for pregnant woman? Read answer... | |
| WHat is the difference between sushi and sashimi? Read answer... | |
| How many calories in sashimi? Read answer... |
| Where was sashimi first made? | |
| What kind of fish sashimi made out of? | |
| Can sashimi grade seafood be frozen after thawed? |
Copyrights:
![]() | Definition. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved. Read more |
Mentioned in