Variety of cabbage (Brassica oleracea var. capitata) with crimped leaves; said to have a more delicate flavour than ordinary cabbage.
savoy
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 | Luzier (family name) |
| savoyard |
| Debauche (family name) |
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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Mentioned in
- Luzier (family name)
- savoyard
- Debauche (family name)
- Montferrat (historical region of northwest Italy)
- savoy
- Savoy (ruling house of Sardinia and Italy)
- Gallatin (family name)
- Institution of Electrical Engineers (IEE)
- Royal Victorian Order
- Savoy operas (music)
- Rhône-Alpes
- Ed Curran (Jazz Artist, '60s)
- Goin' Down Slow (Blues, Soul & Early R 'n' R, Vol. 14) (1984 Album by Billy Wright)
- The Famous Ruth Davis & the Davis Sisters (1961 Album by Ruth Davis & The Davis Sisters Of Philadelphia)
