Scotch egg

A supermarket pre-packaged Scotch egg, halved

A homemade Scotch egg, quartered

A Scotch egg consists of a shelled hard-boiled egg, wrapped in a sausage meat mixture, coated in breadcrumbs, and deep-fried. Scotch eggs are commonly eaten cold, typically with salad and pickles.

Scotch eggs were traditionally a picnic food and homemade. In the UK, pre-packed, plastic-wrapped Scotch eggs are commonly available in supermarkets, convenience stores and motorway service stations.

In the United States, many "English-style" pubs and eateries serve fresh-made Scotch eggs. These are usually served hot, with dipping sauces such as ranch dressing, hot sauce, or hot mustard sauce. At the Minnesota State Fair, true to fair tradition, Scotch eggs are served on a stick.

When making Scotch eggs at home, cooks may fry and then bake or microwave the Scotch eggs to ensure that the sausage is cooked all the way through.

Miniature versions of Scotch eggs are also widely available in British supermarkets, and are sold under the name 'savoury eggs', 'picnic eggs', 'party eggs', 'snack eggs' or similar. These contain a chopped, rather than whole, egg filling, sometimes combined with mayonnaise.

In West Africa, some fast-food restaurants offer Scotch eggs alongside their other menu items. In Nigeria, Tantalizers and Mr. Biggs both prominently feature Scotch eggs.

Some of Britain's culinary favourites also crossed over to the Indian sub-continent and there is a popular Indian dish called nargisi kofta also known in English as Curried Scotch Eggs. The spices used suggest a Moghul influence.^[1]

See also

• Scotch woodcock, similarly named
• Welsh rarebit

References

1. ^ Stylish Indian in Minutes (with nargisi kofta recipe) by Monisha Bharadwaj, Publisher: India Book House The Hindu Newspaper 27/3/2003