(food engineering) A distilled spirit made in Scotland primarily from malted barley.
Scotch whiskey
| Sci-Tech Dictionary: Scotch whiskey |
(′skäch ′wis·kē)
| 5min Related Video: Scotch whiskey |
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 | pot still (food engineering) |
| On the Whisky Trail (2003 Culture & Society Film) |
| Scotch whisky (whiskey) |
 | What is the difference between whiskey and scotch? Read answer... |
| What is the calorific value of Scotch Whiskey? Read answer... |
| What do you mix with scotch whiskey? Read answer... |
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 | Sci-Tech Dictionary. McGraw-Hill Dictionary of Scientific and Technical Terms. Copyright © 2003, 1994, 1989, 1984, 1978, 1976, 1974 by McGraw-Hill Companies, Inc. All rights reserved. Read more |
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Mentioned in
- pot still (food engineering)
- On the Whisky Trail (2003 Culture & Society Film)
- Scotch whisky (whiskey)
- King's Royal (1977 TV Series)
- Bacardi U.S.A., Inc. (Subsidiary Company)
- Bacardi & Company Limited (Private Company)
- David Daiches (English scholar)
- Black Stone Tramp (1996 Album by Brother)
- Robin Laing (World Artist, '80s-2000s)
- How is whiskey made?
- whiskey whisky
- Whiskey Rebellion (historical event, United States)
- The Macallan Distillers Ltd.
- Corby Distilleries Limited
