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Semi-vegetarianism is a term used to describe the practice of excluding some meat (particularly red meat) from the diet while still consuming limited amounts of poultry, fish, and/or seafood.[1][2] In many references, a semi-vegetarian is also a flexitarian or "almost vegetarian". The term semi-vegetarian is sometimes also referred to as a diet that excludes "red meat". Semi-vegetarian diets are not vegetarian diets, which exclude ingestion of all animal flesh.[3][4]
Criticism
Semi-vegetarianism is often criticised by people who assert that one cannot be "semi-vegetarian" or vegetarian only occasionally. According to such criticisms, a vegetarian is someone who consistently keeps to a diet that excludes all animal products or is, at the least, lacto-ovo. Semi-vegetarianism and the related term "flexitarianism" have been dubbed "problematic" and "diametrically opposed to vegetarianism".[5]
Types
- Flexitarianism - Mostly avoiding all meat, but eating it under some situations.
- Pollotarianism - Mammalian meat, fish, and seafood is excluded, but chicken or other poultry is not.
- Pescetarianism - Mammalian meat and poultry is excluded, but fish and seafood are not.
See also
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Vegetarianism |
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Semi-vegetarianism
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Animal byproducts
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Organizations
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References
This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)
