short ribs

pl.n.
The rib ends of beef between the rib roast and the plate.

Rectangles of beef about 2 inches by 3 inches, usually taken from the chuck cut. Short ribs consist of layers of fat and meat and contain pieces of the rib bone. They're very tough and require long, slow, moist-heat cooking. See also beef.

Note: click on a word meaning below to see its connections and related words.

The noun has one meaning:

Meaning #1: rib ends between the rib road and the plate

---