A moist version of shrimp paste, with the same strong, salty shrimp flavor. Shrimp sauce is pink in color when fresh but will begin to gray as it ages. It's used both as a condiment and flavoring. Shrimp sauce is also known as bagoong, hom ha and patis. See also fish sauce.
shrimp sauce
| Food Lover's Companion: shrimp sauce |
| 5min Related Video: shrimp sauce |
| WordNet: shrimp sauce |
Note: click on a word meaning below to see its connections and related words.
The noun has one meaning:
Meaning #1:
white sauce with whipping cream and shrimp butter
Synonym: Nantua
Learn More
 | patis (culinary) |
| bagoong (culinary) |
| shrimp paste (culinary) |
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 | Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more |
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| WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved. Read more |
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Mentioned in
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- bagoong (culinary)
- shrimp paste (culinary)
- primavera
- Newburg (culinary)
- fish sauce (culinary)
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- shrimp (culinary)
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