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A moist version of shrimp paste, with the same strong, salty shrimp flavor. Shrimp sauce is pink in color when fresh but will begin to gray as it ages. It's used both as a condiment and flavoring. Shrimp sauce is also known as bagoong, hom ha and patis. See also fish sauce.

 
 
WordNet: shrimp sauce
Note: click on a word meaning below to see its connections and related words.

The noun has one meaning:

Meaning #1: white sauce with whipping cream and shrimp butter
  Synonym: Nantua


 
 

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Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
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