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| This article is part of the series Indian cuisine |
| Regional cuisines |
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Awadhi – Bihari – Bhojpuri – Kashmiri |
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Andhra – Karnataka – Kerala – Tamil |
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Goan – Gujarati – Marathi – |
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Indian Chinese - Nepali |
| Ingredients and types of food |
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Main dishes – Desserts – Bread |
| Preparation and cooking |
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History – Etiquette |
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Sikkimese cuisine is one of the popular cuisines coming from North-East India. Sikkimese are traditionally rice eaters.
The dishes
- Gya thuk or Thukpa - is a noodle based soup with vegetables or meat.
- Momo - stuffing minced meat, vegetables or cheese in flour dough and then making them into dumplings.
- Phagshapa - is strip of pork fat stewed with radishes and dried chillies.
External links
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