A young herring other than a sprat that is processed as a sardine in Norway.
[Norwegian and Danish, from Old Norse sīld, herring.]
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A young herring other than a sprat that is processed as a sardine in Norway.
[Norwegian and Danish, from Old Norse sīld, herring.]
Traditional UK name applied to a mixture of young herrings and young sprats when canned, since they are caught together and cannot be separated on a commercial scale. When fresh or frozen the mixture is termed whitebait.
The noun has one meaning:
Meaning #1:
any of various young herrings (other than brislings) canned as sardines in Norway
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