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sild

 
(sĭld) pronunciation
n., pl., sild, or silds.
A young herring other than a sprat that is processed as a sardine in Norway.

[Norwegian and Danish, from Old Norse sīld, herring.]


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Traditional UK name applied to a mixture of young herrings and young sprats when canned, since they are caught together and cannot be separated on a commercial scale. When fresh or frozen the mixture is termed whitebait.

 
 
Related topics:
sile
herring
Timo Sild

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American Heritage Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Oxford Food & Nutrition Dictionary. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
 Rhymes. Oxford University Press. © 2006, 2007 All rights reserved.  Read more

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