n.
A small piece of toast or bread soaked in gravy or other liquid or used as a garnish.
[From sip, alteration of SOP.]
Dictionary:
sip·pet (sĭp'ĭt)
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[From sip, alteration of SOP.]
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A small piece of bread, fried or toasted, served as a garnish to a mince or hash.
| Sop |
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Copyrights:
![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |