Any of various rays of the genus Raja, having a flattened body and greatly expanded pectoral fins that extend around the head.
[Middle English scate, from Old Norse skata.]
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Any of various rays of the genus Raja, having a flattened body and greatly expanded pectoral fins that extend around the head.
[Middle English scate, from Old Norse skata.]
Cartilaginous fish, Raja undulata.
This odd-looking, kite-shaped fish is also called a ray. The names are used interchangeably, though in some quarters the term "skate" is applied to the members of this species that are used for eating, while "ray" generally refers to those (like the electric ray and giant manta ray) that are fished for sport. Skates have winglike pectoral fins that undulate as the fish meanders along the ocean floor (there are also freshwater rays). The fins are the edible part of a skate. Their delicious flesh is firm, white and sweet-not unlike that of the scallop. Depending on the region, skate is available year-round. Like shark meat, skate must be soaked in acidulated water to remove its natural ammonia odor. Skate can be prepared in a variety of ways including poaching, baking and frying. See also fish.
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![]() Barndoor Skate, Dipturus
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Skates are cartilaginous fish belonging to the family Rajidae in the superorder Batoidea of rays. They are carnivorous, feeding mostly on smaller fish and crustaceans. They have flat pectoral fins continuous with their head, two dorsal fins and a short, spineless tail. There are more than 200 described species in 25 genera.
Skates are benthic (bottom-dwelling) and are found throughout the world from continental shelves down to the abyssal zone. They are oviparous fishes, laying eggs in a horny case known as a mermaid's purse. It is thought that egg-laying in skates is an evolutionary reversal, that is, skates are descended from ovoviviparous ancestors.[1]
The common skate, Dipturus batis, is the largest found in British waters. It has a long, pointed snout. However, the most common skate in British seas is the thornback ray, Raja clavata. They are frequently caught by trawling. Common skate and white skate are assessed as Critically Endangered by IUCN (World Conservation Union) and the fish is listed by the Marine Conservation Society as a "fish to avoid".[2]
Skate is edible, and skate "wings" are regarded as being somewhat similar in taste and texture to scallops. They have soft bones. In French cuisine, skate wings are usually poached and served with a sauce made of butter and capers.In some Icelandic homes, skate is consumed on 23 December as part of the celebration of Christmas.[3]
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![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
![]() | Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more | |
![]() | Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved. Read more | |
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