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sous-chef

Did you mean: sous-chef, chef

 
Dictionary: sous-chef   ('shĕf', sū-shĕf') pronunciation
 
n., pl. sous-chefs (-shĕfs', -shĕf').

The chef who is second in authority in a restaurant or kitchen, ranking below the head chef.

[French : sous, under + chef, chef.]


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Did you mean: sous-chef, chef


 

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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more

 

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