The chef who is second in authority in a restaurant or kitchen, ranking below the head chef.
[French : sous, under + chef, chef.]
Dictionary:
sous-chef (sū'shĕf', sū-shĕf') ![]() |
The chef who is second in authority in a restaurant or kitchen, ranking below the head chef.
[French : sous, under + chef, chef.]
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Copyrights:
![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved. Read more |
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