Nani

yes is bitter, cause I have try it .

EAST

Oyster sauce is prepared from oysters, brine, umami flavour enhancers such as MSG, and typically contains preservatives to increase its shelf life.
This is only true for favored oyster sauce. The real good one are the one made from real oysters, no msg added. I strongly object using favored oyster sauce as it gives no health benefit.

This depends on the density of the soy sauce. Assuming the soy sauce is 5% more dense than water (an approximation I found doing a web search), then the density of soy sauce would be 1.05 g/mL. 1 gal soy sauce x (3785.41 mL / 1 gal) x (1.05 g / 1 mL) (0.0022 lb / 1 g) = 8.74 lb The answer is ~8.74 pounds based on the approximate density of soy sauce and rounding to two decimal places.

its traditional

Lactic Acid...... this adds flavour....

No! There is not MSG in peanut butter. Why did you ask?

nothing will happen because i tryed it

Soy sauce is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It originated in China in the 2nd century AD and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.

Soy sauce, or soya sauce, is produced by fermenting soybeans with Aspergillus oryzae and Aspergillus soyae molds along with roasted grain, water, and salt. Source: http://en.wikipedia.org/wiki/Soy_sauce

Obvisously you are allergic to gluten/wheat or have coeliac disease. I have coeliac disease and have found that it depends what soy sauce it is. At restraunts/take away joint of course you have to ask but my faviorite type is fountain and can be found in coles.

Yes, it is free of any gluten!

I would dilute some Marmite with water.

If you have some Marmite (sandwich spread) available. It is vegetarian and the taste would be similar to soy sauce .You can adjust the saltiness by adding more or less water.

Approximately 2/5 of a cup

yes

Most people would consider table salt a pure compound, sodium chloride.

But the table salt usually sold in stores is iodized salt: a mixture of sodium chloride, potassium iodide, dextrose, and calcium silicate (to prevent caking).

Fermenting agents

The wheat-soy mixture is exposed to specific strains of mold called Aspergillus oryzae or Aspergillus soyae, which break down the proteins in the mash. Further fermentation occurs through addition of specific

bacteria(lactobaccillus) and yeasts which enzymatically react with the protein residues to produce a number of amino acids and peptides, including glutamic and aspartic acid, lysine, alanine, glycine, and tryptophane. These protein derivatives all contribute flavor to the end product.

lt is either salty or sour.

because saoy sauce can dissolve in water by stirring it that is the true and it is not false

soy sauce

no but sure-gel will you get it at any grocery store in the jello isle and mix it in a cup of water and chug it down.

Soy sauce is made from the soy bean. It also has a large amount of sodium (AKA Salt).