Food and Nutrition:

soybean milk

Extract of the soya bean. A 250-mL portion is a rich source of vitamin B2; a source of vitamin B1 and protein; supplies 80 kcal (340 kJ).

 
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Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more

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