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soybean oil

 
Food Lover's Companion: soybean oil
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Extracted from soybeans, this light yellowish oil is high in both polyunsaturated fats (58 percent) and monounsaturated fats (23 percent), and low in saturated fats (15 percent). It's used extensively in the United States in the manufacture of margarine and shortening. Soybean oil has long been a popular cooking oil in Chinese cuisine and is gaining favor in the United States because it is inexpensive, healthful and has a high smoke point. See also fats and oils.

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Nutritional Values: The Nutritional Value for: soybean oil
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Home > Library > Food & Cooking > Nutritional Values

Description Quantity Energy
(calories)		 Carbs
(grams)		 Protein
(grams)		 Cholesterol
(milligrams)		 Weight
(grams)		 Fat
(grams)		 Saturated Fat
(grams)
hydrogenated 1 cup 1925 0 0 0 218 218 32.5
hydrogenated 1 tbsp 125 0 0 0 14 14 2.1
WordNet: soybean oil
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Home > Library > Literature & Language > WordNet
Note: click on a word meaning below to see its connections and related words.

The noun has one meaning:

Meaning #1: oil from soya beans
  Synonym: soyabean oil

 
 

 

Copyrights:

Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
Answers Corporation Nutritional Values. © 1999-2009 by Answers Corporation. All rights reserved.  Read more
WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved.  Read more