Austrian, German; very small noodles made by forcing noodle dough through a colander directly into boiling water.
spätzle
| Food and Nutrition: spätzle |
| 5min Related Video: spätzle |
Learn More
 | Spätzle |
| Germany |
| Spaghettieis |
Post a question - any question - to the WikiAnswers community:
Copyrights:
 |
 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
