Pork ribs with most of the meat trimmed off.
[Alteration of obsolete ribspare, from Low German ribbesper, pickled pork ribs roasted on a spit, from Middle Low German ribbespēr : ribbe, rib + spēr, spear, spit.]
Dictionary:
spare·ribs (spâr'rĭbz') ![]() |
[Alteration of obsolete ribspare, from Low German ribbesper, pickled pork ribs roasted on a spit, from Middle Low German ribbespēr : ribbe, rib + spēr, spear, spit.]
| 5min Related Video: spareribs |
| Food and Nutrition: spareribs |
Pork ribs with most of the surrounding meat removed.
| Food Lover's Companion: spareribs |
A long, narrow cut of meat taken from the lower portion of the ribs and breastbone of a hog. Spareribs are quite fatty, which contributes to their delicious flavor. Barbecuing spareribs (usually after they've been marinated) is the most popular method of preparation. See also pork.
| Word Tutor: sparerib |
| WordNet: spareribs |
The noun has 2 meanings:
Meaning #1:
baked or roasted with a spicy sauce
Synonym: barbecued spareribs
Meaning #2:
cut of pork from the rib section with most of the meat trimmed off
| plum sauce (culinary) | |
| Barbecue Bob & the Spareribs (Blues Band, '90s, 2000s) | |
| The Frugal Gourmet: Barbecue, Southern Style (1992 Leisure Arts Film) |
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![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
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