Spinach with Garlic

Recipe origin: Egypt

Ingredients

• 1 medium onion, chopped
• 1 Tablespoon vegetable oil
• 2 garlic cloves, chopped
• 1 can (15-ounce) tomato sauce
• 10 ounces frozen spinach, thawed
• ½ cup water
• 2 cups cooked rice

Procedure

1. Heat oil in a large skillet.
2. Add onions and cook, stirring with a wooden spoon, until onions are softened.
3. Add the garlic and continue to cook for 2 minutes.
4. Add the tomato sauce and bring to a boil.
5. Simmer for 10 minutes on low heat.
6. Add the spinach and water, and heat to a boil again.
7. Cover and simmer on low heat for 15 minutes.
8. Serve warm over cooked rice.

Serves 4.