Recipe origin: Egypt
Ingredients
- 1 medium onion, chopped
- 1 Tablespoon vegetable oil
- 2 garlic cloves, chopped
- 1 can (15-ounce) tomato sauce
- 10 ounces frozen spinach, thawed
- ½ cup water
- 2 cups cooked rice
Procedure
- Heat oil in a large skillet.
- Add onions and cook, stirring with a wooden spoon, until onions are softened.
- Add the garlic and continue to cook for 2 minutes.
- Add the tomato sauce and bring to a boil.
- Simmer for 10 minutes on low heat.
- Add the spinach and water, and heat to a boil again.
- Cover and simmer on low heat for 15 minutes.
- Serve warm over cooked rice.
Serves 4.
