A springform is a cake pan, it just makes it easier to take out. Grease and flour as you would a regular pan.

Yes, if you wrap the outside of the stringform pan with double layer of heavy duty foil.

A spring form pan is used to make deserts such as Cheesecake and Tortes. It features a detachable side for easy removal of the cake, without the hassle of trying to remove it from a regular pan.

A cheesecake pan is used to make cakes that can be inverted and removed from the pan. This type of pan is known as a Springform pan and usually has removable sides, which allow for easy removal of the cheesecake.

A springform pan is a specialized baking pan that allows the sides and bottom of the pan to separate. It is often used for cheesecakes or other cakes that is difficult to remove from a traditional cake pan.