
Called trotters by the British, these are the feet and ankles of pigs. Because they're bony and sinewy, pig's feet require long, slow cooking. They're quite flavorful and full of natural gelatin. Pig's feet are available pickled, fresh and smoked-the latter two are particularly good in soups, stews and sauces. See also pork; variety meats.
Trotting racehorse; includes American, Baltic, Cuban, French, German, Russian, etc. Trotters. See american trotter.
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Dansk (Danish)
n. - traver (hest)
Nederlands (Dutch)
varkenspoot
Français (French)
n. - pied, (Équit) trotteur
Deutsch (German)
n. - Traber, Fuß
Ελληνική (Greek)
n. - (μαγειρ.) (χοιρινό ή αρνίσιο) ποδαράκι
Português (Portuguese)
n. - troteiro (m), cavalo trotador (m), pessoa atarefada (f)
Русский (Russian)
рысак, непоседа, подвижной человек, ножки свинины
Español (Spanish)
n. - pezuña, mano, trotón
Svenska (Swedish)
n. - travare, travhäst, springpojke
中文(简体)(Chinese (Simplified))
快步跑的马, 行动勤快者
中文(繁體)(Chinese (Traditional))
n. - 快步跑的馬, 行動勤快者
한국어 (Korean)
n. - 걸음이 빠른 사람, 활동가, (사람의) 발
العربيه (Arabic)
(الاسم) قدم الخروف أو الخنزير ( تتخذ طعاما), جواد مدرب على الخبب
עברית (Hebrew)
n. - סוס מהיר-הליכה, רגל חזיר (למאכל)
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