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Starch is composed of many maltose units.

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Starch is composed of many maltose units.

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glycogen

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Glucose. Starch is a polymer made of glucose monomers.

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No, starch is held together by a-1,4 glycosidic linkages. Carbohydrates, starch in this case, form glycosidic bonds while proteins (amino-acids) are the ones that form peptide bonds.!!!

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plants store their food

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