Slow cooking in an enclosed pan at a temperature below boiling point, about 90 °C. Useful for low-quality meat (rich in connective tissue), since it slowly breaks down collagen to gelatine and so softens the meat.
stewing
| Food and Nutrition: stewing |
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| WordNet: stewing |
Note: click on a word meaning below to see its connections and related words.
The noun has 2 meanings:
Meaning #1:
an extreme state of worry and agitation
Meaning #2:
cooking in a boiling liquid
Synonyms: boiling, simmering
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 | stewpan |
| stewpot |
| fricassée |
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