A stir bar (or flea) is a magnetic bar used to stir a liquid mixture or solution, usually in a laboratory. The stir bar's motion is driven by a separate rotating magnet or assembly of electromagnets (i.e., coils) located beneath the vessel containing the liquid.[1] Since glass does not affect a magnetic field appreciably (it is transparent to magnetism), and most chemical reactions take place in glass vessels (i.e. see beaker (glassware) or laboratory flasks), magnetic stir bars work well in glass vessels.
Stir bars are typically coated in teflon (or less often in glass, these are to be used for liquid alkali metals (except Li!), alkali metal solutions in ammonia, solutions of e.g., alkali metal naphthalenides), so that they are chemically inert and do not contaminate or react with the reaction mixture they are in.[1]
They are bar shaped and often octagonal in cross-section (sometimes circular), although a variety of special shapes exist for more efficient stirring. Most stir bars have a ridge around the center (called a pivot ring) on which they rotate. The smallest are only a few millimeters long and the largest a few centimeters.
A stir bar retriever is a separate magnet on the end of a long stick (usually coated with teflon) which can be used to remove stir bars from a vessel.[1]
A magnetic stirrer can be as simple as a magnet spun by flowing air or water, on which the reaction vessel containing the stir bar sits. Most magnetic stirrers today spin their magnets with an electric motor, and some also have a heating element.
Stir bars work best with relatively small reactions (a few liters of volume at most) that are not very viscous. For larger volumes or more viscous liquids, some sort of mechanical stirring is typically needed.
See also
References
- ^ a b c Colorado University, Boulder: Organic Chemistry Undergraduate Courses. "Equipment: Spin Bar (Stir Bar)". http://orgchem.colorado.edu/equipment/equip/spinbar.html. Retrieved 2006-12-11.
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