n., pl., stollen, or -lens.
A rich yeast bread containing raisins, citron, and chopped nutmeats.
[German, prop, support, stollen. See stull.]
The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.
