 |
This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. Please improve this article by introducing more precise citations where appropriate. (June 2009) |
Stracciatella di Bufala is a cheese produced from the milk of water buffalo in the Italian province of Foggia. It is a fresh cheese, white in colour, and made in the pasta filata style.
The cheese is made the whole year round, but is thought to be at its best during the spring and summer months.
This stracciatella (not to be confused with the soup stracciatelle, although in both cases the reference is to the torn, ragged texture) is unusual in that buffalo herds and the cheeses made from their cheeses are much more common over on the western side of the Apennines in Lazio and Campania.
See also
References
prodottitipici.com Stracciatella di Bufala
|
|||||
 |
This cheese-related article is a stub. You can help Wikipedia by expanding it. |
This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)
