Very thin strips of potato, deep-fried. Also known as pommes allumettes.
straw potatoes
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Potatoes cut into very thin, long sticks and then deep-fried.
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 | allumettes |
| au vert-pré |
| Ukraine |
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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