streusel
American Heritage Dictionary:
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streu·sel
(strū'zəl, stroi'-) 
n.
A crumblike topping for coffee cakes and rich breads, consisting of flour, sugar, butter, cinnamon, and sometimes chopped nutmeats.
n.
A crumblike topping for coffee cakes and rich breads, consisting of flour, sugar, butter, cinnamon, and sometimes chopped nutmeats.
[German, streusel, from Middle High German ströusel, something strewn, from ströuwen, to sprinkle, from Old High German strowwen.]
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streusel
Oxford Food & Nutrition Dictionary:
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streusel
Middle-European; a mixture of flour, sugar, butter, cinnamon, and chopped almonds, sprinkled over cakes and cookies.
Barron's Food Lover's Companion:
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streusel
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Copyrights:
American Heritage Dictionary
The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.
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Oxford Food & Nutrition Dictionary
A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.
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Barron's Food Lover's Companion
Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.
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