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Strip steak

 
WordNet: strip steak
Note: click on a word meaning below to see its connections and related words.

The noun has one meaning:

Meaning #1: steak from upper part of the short loin
  Synonym: New York strip


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Wikipedia: Strip steak
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Prime beef strip steak
Beef Cuts
BeefCutShortLoin.png
Beef cut: Short Loin
Steak type: Strip Steak
(also known as: New York strip steak, Kansas City strip steak, strip loin, shell steak, Delmonico, boneless loin, boneless club steak)

The strip steak is a type of cut of beef steaks. In the United States and Canada it is also known as striploin, shell steak, Delmonico, Kansas City strip or New York strip steak. Cut from the strip loin part of the sirloin, the strip steak consists of a muscle that does little work, and so it is particularly tender, though not as tender as the nearby ribeye or tenderloin (fat content of the strip is somewhere between these two cuts). Unlike the nearby tenderloin, the strip loin is a sizable muscle, allowing it to be cut into the larger portions.

When still attached to the bone, and with a piece of the tenderloin also included, the strip steak becomes a T-bone steak or a Porterhouse steak, the difference being in that the Porterhouse has a larger portion of tenderloin included.


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WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Strip steak" Read more