 |
This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (January 2007) |
Suadero, in Mexican cuisine, is a thin cut of beef from the brisket (breast of the cow). Suadero is noted for having a smooth texture rather than a muscle grain. Typically, suadero is grilled and used as a taco filling.
 |
This Mexican cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)
