A range of sugar-based products, including boiled sweets (hard glasses), fatty emulsions (toffees and caramels), soft crystalline products (fudges), fully crystalline products (fondants), and gels (gums, pastilles, and jellies).
sugar confectionery
| Food and Nutrition: sugar confectionery |
| 5min Related Video: sugar confectionery |
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 | bonbon |
| barley sugar |
| gum drops |
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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