n.
A Japanese dish of sliced meat, bean curd, and vegetables seasoned and fried together.
[Japanese : suki, strip (from suku, to be thin) + yaku, to roast.]
Dictionary:
su·ki·ya·ki (sū'kē-yä'kē, skē-yä'kē)
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[Japanese : suki, strip (from suku, to be thin) + yaku, to roast.]
| 5min Related Video: sukiyaki |
| Food Lover's Companion: sukiyaki |
[soo-kee-YAH-kee; skee-YAH-kee] Known in Japan as the "friendship dish" because it appeals to foreigners, sukiyaki consists of stir-fried bite-size pieces of meat, vegetables and sometimes noodles and tofu. It's flavored with soy sauce, dashi (or other broth) and mirin and is usually prepared at the table. Before eating each bite, diners dip their cooked food into beaten raw egg.
| WordNet: sukiyaki |
The noun has one meaning:
Meaning #1:
(Japanese) thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce
| Anthology (1995 Album by A Taste of Honey) | |
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| Hiatus of the Heart (2000 Album by Janice-Marie) |
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Copyrights:
![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more | |
![]() | WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved. Read more |
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