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tagine

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tagine

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Tagine is from the country of Japan and will never be any where else

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Obviously! ! It is a "tagine".

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Couscous, Tagine

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Moroccan stews are traditionally cooked in an earthenware vessel called 'tagine", but If you don't have a tagine pot, a dutch oven or ovenproof stockpot will do just fine.

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