taramasalata

or ta·ra·mo·sa·la·ta (-mō-)
n.
A paste of fish roe, olive oil, lemon juice, and potatoes or moistened bread crumbs.

[Modern Greek : taramas, preserved roe (from Turkish tarama, soft roe) + saláta, salad (from Italian insalata, from feminine past participle of insalare, to salt : Latin in-, in, on; see in-² + Vulgar Latin *salāre, to salt , from Latin sāl, salt; see sal).]

Greek; fish roe (commonly smoked cod roe), whipped with oil, garlic, and lemon juice, then thickened with bread, to make a dip.

[tah-rah-mah-sah-LAH-tah] This Greek specialty is a thick, creamy mixture made with tarama (pale orange carp roe), lemon juice, milk-soaked breadcrumbs, olive oil and seasonings. Taramasalata is usually served with bread or crackers as an hors d'oeuvre. It may also be used as a dip for crudités.

Dansk (Danish)
n. - taramasalata

Nederlands (Dutch)
taramasalata (roze vismousse)

Français (French)
n. - tarama

Deutsch (German)
n. - Fischeipastete

Ελληνική (Greek)
n. - ταραμοσαλάτα

Italiano (Italian)
paté di pesce

Português (Portuguese)
n. - comida (f) cremosa feita com ovas de peixe (Culin.)

Русский (Russian)
греческая закуска из рыбы и салата

Español (Spanish)
n. - paté de huevas de pescado

Svenska (Swedish)
n. - taramasalata (kok.)

中文（简体）(Chinese (Simplified))
一种希腊菜肴

中文（繁體）(Chinese (Traditional))
n. - 一種希臘菜肴

한국어 (Korean)
n. - 타라마살라타(어란으로 만든 그리스 풍의 오르피부르)

日本語 (Japanese)
n. - タラモサラタ

العربيه (Arabic)
‏(الاسم) نوع من ألطعام لونه وردي مصنوع من ألقد ألمدخن ويقدم على مائدة الشرف‏

עברית (Hebrew)
n. - ‮איקרה - מאכל יווני מביצי דגים‬

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