n.
Mayonnaise mixed with chopped onion, olives, pickles, and capers and served as a sauce with fish.
[Translation of French sauce tartare : sauce, sauce + tartare, Tartar.]
| Dictionary: tartar sauce |
[Translation of French sauce tartare : sauce, sauce + tartare, Tartar.]
| 5min Related Video: tartar sauce |
| Food and Nutrition: tartare sauce |
Mayonnaise flavoured with herbs, chopped capers, gherkins, etc., served with fish. See also salad dressing.
| Food Lover's Companion: tartar sauce; tartare sauce |
[TAHR-tuhr] Based on mayonnaise, tartar sauce is a mixture of minced capers, dill pickles, onions or shallots, olives, lemon juice or vinegar and seasonings. It's traditionally served with fried fish, but can also be used with vegetables.
| Nutritional Values: The Nutritional Value for: tartar sauce |
| Quantity | Energy (calories) |
Carbohydrates (grams) |
Protein (grams) |
Cholesterol (milligrams) |
Weight (grams) |
Fat (grams) |
Saturated Fat (grams) |
| 1 tbsp | 75 | 1 | 0 | 4 | 14 | 8 | 1.2 |
| Wikipedia: Tartar sauce |
| This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. Please improve this article by introducing more precise citations where appropriate. (May 2009) |
Tartare sauce (or Tartar sauce; US spelling) is a thick white sauce made from mayonnaise and finely chopped pickled cucumber, capers, onions (or chives), and fresh parsley. Chopped hard-boiled eggs, olives, and horseradish are sometimes added, and dijon mustard is often used as an emulsifier. It is frequently used to season fried seafood dishes. It can also be made by mixing commercially produced relish and mayonnaise. Vinegar can be added for a sharper flavor. The sauce is typically of a rough consistency.
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| mayonnaise (culinary) | |
| sauce (culinary) | |
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