Tea with Milk

Recipe origin: United Kingdom

Ingredients

• Teabags of English tea, such as English Breakfast Tea or Earl Grey Tea
• ½ pint whole milk
• Sugar cubes
• Water

Procedure

1. Fill a teakettle with water. Heat the water to boiling.
2. Run hot water from the tap into the teapot to warm it.
3. Place teabags, one for each cup desired, into the pot.
4. (If the teabags have strings attached, wind the strings around the teapot handle to keep them from falling into the pot.) Carefully pour the boiling water over the teabags in the teapot.
5. Allow to steep for three minutes.
6. To serve, pour a small amount of milk into each teacup and pour in the tea..
7. Add one or two sugar cubes (or more), if desired. Stir until sugar is completely dissolved.
8. Sip tea and nibble on bikkies (biscuits, the English name for cookies).